Meat Eater's Guide to Climate Change + Health: Environmental Working Group
Printer-friendly versionMost Americans consume three to four times more protein, primarily from meat, than is recommended for healthy living. And eating less red meat – especially red meat - can improve both your health and the health of the environment. These are some of the key messages on the new Meat Eater's Guide to Climate Change + Health created by the U.S. based Environmental Working Group.
The EWG has created the Meat Eater's Guide to Climate Change + Health – to offer key information to help people make smart choices about food.
The Canadian Women's Health Network and the Centres of Excellence for Women's Health program are financially supported by Health Canada through the Women's Health Contribution Program. The views herein do not necessarily represent the official policy of Health Canada.