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TRANSforming the food supply  
http://www.hc-sc.gc.ca/fn-an/nutrition/gras-trans-fats/tf-ge/tf-gt_rep-rap_e.html
The final report of the Trans Fat Task Force, with recommendations and strategies on how "to effectively eliminate or reduce processed trans fats in Canadian foods to the lowest level possible." (See Details)
Published: 2007