Nutrition

Compares how both the tobacco and food industries influence public opinion, legislation and regulation, litigation, and the conduct of science. Argues for better standards that are not regulated by the food industry itself.

The final report of the Trans Fat Task Force, with recommendations and strategies on how "to effectively eliminate or reduce processed trans fats in Canadian foods to the lowest level possible."

Significantly different from the 1992 version, the new food guide includes portion sizes and number of recommended servings, new position of fruits and vegetables, guidance on the kind and amount of oils and fats, focus on physical activity, and section on key nutrients.

Presents an educational guide designed for adolescents between 12 and 15 years old, and oriented toward the adoption of healthy lifestyle habits.

Provides a guide to healthy eating in pregnancy for Vietnamese women with gestational diabetes.

Provides a guide to healthy eating in pregnancy for Vietnamese women with gestational diabetes, in Vietnamese.

Provides tips to help improve your eating habits and your health.

Provides tips to help improve your eating habits and your health, in Arabic.

Provides tips to help improve your eating habits and your health, in Chinese.