Nutritional components

Nutritional components

TRANSforming the food supply

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Resource Language: 
English
Publisher: 
Health Canada
Publication Date: 
2007

The final report of the Trans Fat Task Force, with recommendations and strategies on how "to effectively eliminate or reduce processed trans fats in Canadian foods to the lowest level possible."

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Canada's new food guide

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Resource Language: 
English
Media Type: 
Online
Publisher: 
Health Canada
Publication Date: 
2007

Significantly different from the 1992 version, the new food guide includes portion sizes and number of recommended servings, new position of fruits and vegetables, guidance on the kind and amount of oils and fats, focus on physical activity, and section on key nutrients.

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Changing diets, changing minds: how food affects mental health and behaviour

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Resource Language: 
English
Media Type: 
Paper
Online
Author: 
Courtney Van de Weyer
Publisher: 
Sustain: the alliance for better food and farming
Publication Date: 
2005
Publication Place: 
London, UK

Reviews the research that appears to demonstrate a link between diet and mental health, and to place that evidence in the context of a changing food system.

ISBN/ISSN: 
MENH.V36 2005
Notes: 
Includes bibliographical references.

Phytoestrogens and breast cancer

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Resource Language: 
English
Media Type: 
Online
Author: 
Barbour S. Warren
Carol Devine
Publisher: 
Program on Breast Cancer and Environmental Risk Factors in New York State
Publication Date: 
2002
Publication Place: 
New York, NY

Presents the most current information known on the link between consuming foods rich in phytoestrogens and a lower risk of developing breast cancer.

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