Nutritional requirements

Nutritional requirements

Food for profit: learning at the supermarket

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Resource Language: 
English
Owning Org: 
Canadian Women's Health Network (CWHN)
Media Type: 
Paper
Author: 
Connie Clement
Edition: 
Vol 8, No.2
Publisher: 
Women Healthsharing
Publication Date: 
1987
Publication Place: 
Toronto, ON

This article shows how to turn the supermarket into a classroom. Introduces the supermarket tour, a tool to help consumers understand the global food system while walking through a supermarket. 

 

Calcium for long life

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Resource Language: 
English
Owning Org: 
Canadian Women's Health Network (CWHN)
Media Type: 
Paper
Author: 
Phyllis Jensen
Edition: 
Vol 8, No.1
Publisher: 
Women Healthsharing
Publication Date: 
1986
Publication Place: 
Toronto, ON

This article presents how lifelong calcium can be a strong prescription for well-being. Discusses causes of calcium deficiency, role of estrogen in bone calcium levels. Lists various sources of calcium. 


TRANSforming the food supply

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Resource Language: 
English
Publisher: 
Health Canada
Publication Date: 
2007

The final report of the Trans Fat Task Force, with recommendations and strategies on how "to effectively eliminate or reduce processed trans fats in Canadian foods to the lowest level possible."

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Canada's new food guide

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Resource Language: 
English
Media Type: 
Online
Publisher: 
Health Canada
Publication Date: 
2007

Significantly different from the 1992 version, the new food guide includes portion sizes and number of recommended servings, new position of fruits and vegetables, guidance on the kind and amount of oils and fats, focus on physical activity, and section on key nutrients.

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A Tamil adaptation of Canada's food guide to healthy eating

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Resource Language: 
English
Media Type: 
Online
Publisher: 
Ontarion Women's Health Council
Publication Place: 
Toronto, ON

Presents a Tamil adaptation of Canada's Food Guide to Healthy Eating. Includes culturally specific foods and full colour illustrations.

A Tamil adaptation of Canada's food guide to healthy eating (Tamil)

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Resource Language: 
Tamil
Media Type: 
Online
En Ligne
Publisher: 
Ontario Women's Health Council
Publication Place: 
Toronto, ON

Presents a Tamil adaptation of Canada's Food Guide to Healthy Eating. Includes culturally specific foods and full colour illustrations.

An Urdu adaptation of Canada's food guide to healthy eating

Text Size: Normal / Medium / Large
Resource Language: 
English
Media Type: 
Online
Publisher: 
Ontario Women's Health Council
Publication Place: 
Toronto, ON

Presents an Urdu adaptation of Canada's Food Guide to Healthy Eating. Includes culturally specific foods and full colour illustrations.

An Urdu adaptation of Canada's food guide to healthy eating (Urdu)

Text Size: Normal / Medium / Large
Resource Language: 
Urdu
Media Type: 
Online
Publisher: 
Ontario Women's Health Council
Publication Place: 
Toronto, ON

Presents an Urdu adaptation of Canada's Food Guide to Healthy Eating. Includes culturally specific foods and full colour illustrations.

A Vietnamese adaptation of Canada's food guide to healthy eating

Text Size: Normal / Medium / Large
Resource Language: 
English
Media Type: 
Online
Publisher: 
Ontario Women's Health Council
Publication Place: 
Toronto, ON

Presents a Vietnamese adaptation of Canada's Food Guide to Healthy Eating. Includes culturally specific foods and full colour illustrations.

A Vietnamese adaptation of Canada's food guide to healthy eating (Vietnamese)

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Resource Language: 
Vietnamese
Translated Title: 
Tai-lieu huong-dan cua gia-na-dai ve cach-thuc an-uong lanh-manh thich-hop voi nguoi viet
Media Type: 
Online
Publisher: 
Ontario Women's Health Council
Publication Place: 
Toronto, ON

Presents a Vietnamese adaptation of Canada's Food Guide to Healthy Eating. Includes culturally specific foods and full colour illustrations.

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