Food industry

Food industry

Food for profit: learning at the supermarket

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Resource Language: 
English
Owning Org: 
Canadian Women's Health Network (CWHN)
Media Type: 
Paper
Author: 
Connie Clement
Edition: 
Vol 8, No.2
Publisher: 
Women Healthsharing
Publication Date: 
1987
Publication Place: 
Toronto, ON

This article shows how to turn the supermarket into a classroom. Introduces the supermarket tour, a tool to help consumers understand the global food system while walking through a supermarket. 

 

There is a public health crisis – it’s not fat on the body but fat in the mind and the fat of profits

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Resource Language: 
English
Media Type: 
Online
Author: 
Susie Orbach
Edition: 
Volume 35, Issue 1, pp. 67-69
Publisher: 
International Journal of Epidemiology
Publication Date: 
February 2006

The author of Fat is a Feminist Issue argues that the way obesity is being framed as a crisis or an epidemic is stigmatizing overweight people and adding dangerously to disordered eating, which is itself a serious public health emergency.

Order Information: 
Available online.
Notes: 
Includes bibliographical references. doi: 10.1093/ije/dyi256

Unite Here: Real Food, Real Jobs

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Organization Type: 
NGO - Non Government Organization
Service Language: 
English
Services Provided: 
Advocacy

An organization of food service workers in the US who want to cook and serve ‘real food’ – with local, fresh, sustainable ingredients – not processed and frozen products.

Email Address: 
http://www.realfoodrealjobs.org/contact-us/

The fat of the land: do agricultural subsidies foster poor health?

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Resource Language: 
English
Media Type: 
Online
Author: 
Scott Fields
Edition: 
Volume 112, Number 14
Publisher: 
Environmental Health Perspectives
Publication Date: 
2004

Discusses the possible effects of farm subsidies on unhealthy food produced in the U.S. and argues for more subsidies for fruit and vegetable growers to encourage healthier eating.

Order Information: 
Available online.

The Yale Rudd Center for Food Policy and Obesity

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Service Language: 
English
Services Provided: 
Advocacy
Information provision and referral
Policy development
Research

A non-profit research and public policy organization devoted to improving the world’s diet, preventing obesity, and reducing weight stigma. Builds broad-based consensus to change diet and activity patterns, while holding industry and government agencies responsible for safeguarding public health. Serves as a leading research institution and clearinghouse for resources that add to understanding of the complex forces affecting how we eat, how we stigmatize overweight and obese people, and how we can change.

Primary Telephone: 
203-432-6700
Email Address: 
rudd.center@yale.edu
Fax Number: 
203-432-9674
Street Address: 
Yale University
Addt'l Street Address: 
PO Box 208369
City: 
New Haven
Province: 
Connecticut
Postal/ZIP Code: 
06520-8369
Country: 
USA

The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

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Resource Language: 
English
Media Type: 
Online
Author: 
Kelly Brownell
Kenneth Warner
Edition: 
Volume 87, Number 1, pp. 259-294
Publisher: 
The Milbank Quarterly,
Publication Date: 
2009

Compares how both the tobacco and food industries influence public opinion, legislation and regulation, litigation, and the conduct of science. Argues for better standards that are not regulated by the food industry itself.

Order Information: 
Available online.
Notes: 
Includes bibliographical references.

There is a public health crisis—it’s not fat on the body but fat in the mind and the fat of profits

Text Size: Normal / Medium / Large
Resource Language: 
English
Media Type: 
Online
Author: 
Susie Orbach
Edition: 
Volume 35, Issue 1, pp. 67-69
Publisher: 
International Journal of Epidemiology
Publication Date: 
2005

The author of Fat is a Feminist Issue argues that the way obesity is being framed as a “crisis” or “epidemic” is stigmatizing overweight people and adding dangerously to disordered eating, which itself is a serious public health emergency. 

Order Information: 
Visit their website to read online and to download.
Notes: 
Includes bibliographical references.

Unite Here: Real Food, Real Jobs

Text Size: Normal / Medium / Large
Organization Type: 
NGO - Non Government Organization
Service Language: 
English
Services Provided: 
Community education/development
Advocacy

An organization of food service workers in the USA who want to cook and serve “real food”—with local, fresh, sustainable ingredients—not processed and frozen products. Their goal is “to change a food system that leaves our fellow food workers living in poverty, lacking access to healthy food for their families and at the highest risk for diet-related diseases.”

Email Address: 
http://www.realfoodrealjobs.org/contact-us/
Country: 
USA

The fat of the land: do agricultural subsidies foster poor health?

Text Size: Normal / Medium / Large
Resource Language: 
English
Media Type: 
Online
Author: 
Scott Fields
Edition: 
Volume 112, Number 14
Publisher: 
Environmental Health Perspectives
Publication Date: 
2004
Publication Place: 
USA

Discusses the possible effects of farm subsidies on unhealthy food produced in the U.S. and argues for more subsidies for fruit and vegetable growers to encourage healthier eating.

Order Information: 
Visit their website to read online and to download.
Notes: 
Includes bibliographical references.

The perils of ignoring history: Big Tobacco played dirty and millions died. How similar is Big Food?

Text Size: Normal / Medium / Large
Resource Language: 
English
Media Type: 
Online
Author: 
Kelly Brownell
Kenneth Warner
Edition: 
Volume 87, Number 1, 2009, pp. 259-294
Publisher: 
The Milbank Quarterly
Publication Date: 
2009

Compares how both the tobacco and food industries influence public opinion, legislation and regulation, litigation, and the conduct of science. Argues for better standards that are not regulated by the food industry itself.

Notes: 
Includes bibliographical references. Abstract only available from Millbank Quarterly, without subscription. The full article is made available through the City of Vancouver Board of Parks and Recreation.
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