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Most Americans consume three to four times more protein, primarily from meat, than is recommended for healthy living. And eating less red meat – especially red meat - can improve both your health and the health of the environment. These are some of the key messages on the new Meat Eater's Guide to Climate Change + Health created by the U.S. based Environmental Working Group.
The EWG has created the Meat Eater's Guide to Climate Change + Health – to offer key information to help people make smart choices about food.