Modern food biotechnology: principles and perspectives

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Resource Language: 
English
Media Type: 
Paper
Publisher: 
Dietitians of Canada
Publication Date: 
2002
Publication Place: 
Toronto, ON

Provides a guide for dietitians, other health professionals, and consumers who desire a synthesis of information about the science and controversy surrounding this technology as it relates to food production in Canada.

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ISBN/ISSN: 
NUTR.D54 2002